1 Review

Very, Very good, I made enough for 2 omelettes. Used fat free half & half for the cream. Added a small zucchini, and a little onion when sauteing the sausage. This worked out very good. We liked the taste of rhe paprika in the omelette. Thank you Mirj for posting the recipe.

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Barb Gertz August 31, 2004
Sackville Canary Omelette