Sack Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 9" unbaked pie shell
- 3 -4 large baking apples
- 1⁄2 cup sugar (for filling)
- 2 tablespoons flour (for filling)
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 2 tablespoons lemon juice
-
FOR TOPPING
- 1⁄2 cup sugar
- 1⁄2 cup margarine
- 1⁄2 cup flour
directions
- Pare, core and quarter apples, then halve quarters crosswise to make 7 cups of chunks.
- Place in large bowl.
- Combine ½ cup sugar, 2 tablespoons Flour, nutmeg and cinnamon.
- Sprinkle over apples and toss to coat well.
- Spoon into shell.
- Drizzle lemon juice.
- Combine ½ cup sugar, ½ cup flour for topping.
- Cut in butter.
- Sprinkle over apples to cover top.
- Slide pie into a heavy paper bag to cover pie loosely; fold over open end twice and fasten with paper clips.
- Place on large cookie sheet.
- Bake at 425 for 1 hour.
- Split bag open. Remove pie.
- from chrisgreytak.com.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!