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    You are in: Home / Recipes / Sachlab Recipe
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    Average Rating:

    2 Total Reviews

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    • on December 11, 2010

      The recipe is about as true to taste as can be though may I suggest, sugar instead of the sweetner, 1 1/2 tablespoons for each cup of milk, and 1/2 tablespoons of rosewater extract in place of the flavoring suggested in the recipe and this will give a more authentic taste. The flavor should have a delicate touch of the rosewater.

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    • on March 12, 2010

      Comfort DD toddler liked this too. Something like liquid rice pudding but maybe that sounds bad and this is good. I used plain rice milk to be dairy free, tapioca starch which acts the same as cornstarch to be corn free, white sugar, I didn't find I needed the water, halal vanilla paste in a slightly lesser amount as it is more vanillay, no artificial sweetener but I could have added a bit more sugar to taste. I think 1/2 tsp cinnamon per glass was a bit much. I'm sure this would be good with the crushed pistachios but I only had the almonds and unsweetened coconut (sweetened would have being more tasty) & dark Thompson raisins. I would make this again during winter time. Made for Zaar Chef Alphabet Soup Game (Jan - June '10)

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    Nutritional Facts for Sachlab

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.5 g
    Cholesterol 4.9 mg
    Sodium 187.2 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 3.0 g
    Sugars 19.4 g
    Protein 13.6 g

    The following items or measurements are not included:

    orange flower water


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