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    You are in: Home / Recipes / Sachertorte Cookies Recipe
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    Sachertorte Cookies

    Sachertorte Cookies. Photo by Triplit Mom

    1/3 Photos of Sachertorte Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charmie777's Note:

    From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325º.
    2. 2
      In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
    3. 3
      Gradually add flour; mix well.
    4. 4
      Shape dough into 1-inch balls; roll in sugar.
    5. 5
      Place 2 inches apart on ungreased cookies sheets.
    6. 6
      With thumb, make indentation in center of each cookie.
    7. 7
      Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
    8. 8
      Cool 15 minutes or until completely cooled.
    9. 9
      Fill each indentation with 1/2 teaspoon preserves.
    10. 10
      In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
    11. 11
      Drizzle glaze evenly over cookies.

    Ratings & Reviews:

    • on June 09, 2013

      55

      These cookies truned out GREAT! They were kind of crumbly, but were very soft and yummy!!! I used strawberry jam inside instead of apricot, and everybody loved them! They were super yummy. It was my first time making them and they were easy and awesome! I put the strawberry jam in a plastic baggy and cut a tiny hole in the corner, then squeezed it out that way. It was much cleaner and looked better! I did the same with the melted chocolate to drizzle over the top, but be careful! It was VERY hot!!! :) I highly recommend these delicious cookies. Enjoy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      This is the same recipe my mother-in-law gave me years ago except we use vanilla pudding and blackberry jam preserves. So, good. My daughters are now young ladies and they will make this recipe instead of requesting that I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

    Read All Reviews (11)

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    Nutritional Facts for Sachertorte Cookies

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 895.3
     
    Calories from Fat 359
    40%
    Total Fat 39.9 g
    61%
    Saturated Fat 10.9 g
    54%
    Cholesterol 46.5 mg
    15%
    Sodium 803.3 mg
    33%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 4.0 g
    16%
    Sugars 62.9 g
    251%
    Protein 10.2 g
    20%

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