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These cookies truned out GREAT! They were kind of crumbly, but were very soft and yummy!!! I used strawberry jam inside instead of apricot, and everybody loved them! They were super yummy. It was my first time making them and they were easy and awesome! I put the strawberry jam in a plastic baggy and cut a tiny hole in the corner, then squeezed it out that way. It was much cleaner and looked better! I did the same with the melted chocolate to drizzle over the top, but be careful! It was VERY hot!!! :) I highly recommend these delicious cookies. Enjoy!!!

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holycheesebread97 June 09, 2013

This is the same recipe my mother-in-law gave me years ago except we use vanilla pudding and blackberry jam preserves. So, good. My daughters are now young ladies and they will make this recipe instead of requesting that I make it.

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Kristenblakley October 20, 2012

I made this for my class and EVERYONE loved them! I also made some with strawberry preserves and those were good too.

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Allison #7 March 01, 2009

Love these cookies. Had this recipe years ago and lost it. Thanks for posting!!

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bohemiangurlmd December 01, 2007

Easy and super pretty. Use any jam.

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Kasha November 21, 2007

These were excellent. I made them with low sugar strawberry jam and they turned out great!

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PumpKIM November 20, 2007

These are FABULOUS cookies!!! I used cherry preserves and lingonberry preserves. So easy and so good!!!! Thanks Charmie!!! *Zaar World Tour 3*

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NcMysteryShopper June 22, 2007

I absolutely LOVE these cookies. They're a hit wherever I serve them! I made them with raspberry preserves instead of apricot or cherry because that is what I had handy... but they still tasted marvelous.

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Triplit Mom May 11, 2007

I made these for the ZWTII and there are just wonderful, I will add this recipe to my holiday cookie cookbook!

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Donna Luckadoo June 09, 2006
Sachertorte Cookies