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These cookies truned out GREAT! They were kind of crumbly, but were very soft and yummy!!! I used strawberry jam inside instead of apricot, and everybody loved them! They were super yummy. It was my first time making them and they were easy and awesome! I put the strawberry jam in a plastic baggy and cut a tiny hole in the corner, then squeezed it out that way. It was much cleaner and looked better! I did the same with the melted chocolate to drizzle over the top, but be careful! It was VERY hot!!! :) I highly recommend these delicious cookies. Enjoy!!!
This is the same recipe my mother-in-law gave me years ago except we use vanilla pudding and blackberry jam preserves. So, good. My daughters are now young ladies and they will make this recipe instead of requesting that I make it.
I made this for my class and EVERYONE loved them! I also made some with strawberry preserves and those were good too.
Love these cookies. Had this recipe years ago and lost it. Thanks for posting!!
Easy and super pretty. Use any jam.
These were excellent. I made them with low sugar strawberry jam and they turned out great!
These are FABULOUS cookies!!! I used cherry preserves and lingonberry preserves. So easy and so good!!!! Thanks Charmie!!! *Zaar World Tour 3*
I absolutely LOVE these cookies. They're a hit wherever I serve them! I made them with raspberry preserves instead of apricot or cherry because that is what I had handy... but they still tasted marvelous.
I made these for the ZWTII and there are just wonderful, I will add this recipe to my holiday cookie cookbook!