Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sacher Cake With Whole Wheat Flour Recipe
    Lost? Site Map

    Sacher Cake With Whole Wheat Flour

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Chef #1404680's Note:

    Traditional Austrian Sacher Torte with few modifications in order to make it healthier.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate and set it aside to cool to room temperature. Preheat the oven to 325ºF / 165ºC. Prepare a 10 inch / 26 cm cake pan - grease its bottom and sides and dust it lightly with flour, or use parchment paper.
    2. 2
      Whip the egg whites.
    3. 3
      Mix together the rest of the ingredients (melted chocolate, egg yolks, yogurt, sugar, vanilla extract, flour).
    4. 4
      Carefully add whipped egg whites, taking care to leave it fluffy.
    5. 5
      Spread evenly in the pan. Bake for 50 minutes. Cool on a wire rack for 10 minutes. Remove the sides of the pan, and invert the cake to remove the paper. Cool completely.
    6. 6
      Cut the cake in half horizontally. Spread half of the jam on the bottom layer and cover it with the top layer. Use the other half of jam to coat the cake. Set it aside and prepare the chocolate frosting from chocolate and water. Apply the chocolate frosting to the top and sides of the cake as smoothly as possible.
    7. 7
      Chill for at least 2 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sacher Cake With Whole Wheat Flour

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 135
    51%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 88.8 mg
    29%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.0 g
    72%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes