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    You are in: Home / Recipes / Sacher Cake Recipe
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    Sacher Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ivana Sandic's Note:

    The easiest cake in the world and the taste is exquisite. It is similar with the Austrian cake, but this one is way better. My grandma got this recipe about 50 years ago, and we've been making it ever since.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For the crust

    For the filling and icing

    Directions:

    1. 1
      1. Melt the chocolate and butter.
    2. 2
      2. Preheat the oven to 360°F.
    3. 3
      3. Whisk 8 egg whites until firm peaks. Add the sugar and whisk some more.
    4. 4
      4. Slowly add the yolks, and flour with the baking powder.
    5. 5
      5. With a spatula, add cooled chocolate mix and ground walnuts.
    6. 6
      6. In a lightly greased tin (35X20cm) and bake for 25-30 minute.
    7. 7
      7. After the crust is done, take it out of the tin and leave it to cool.
    8. 8
      8. Once the crust is cooled cut it through shorter side(you need 2 layers).
    9. 9
      9. Melt the chocolate and water.
    10. 10
      10. On the lower layer, spread a generous amount of jam, then put the other layer and spread the jam all over it (and the sides too).
    11. 11
      11. Pour the chocolate icing and leave in the fridge to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Sacher Cake

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5927.4
     
    Calories from Fat 4079
    68%
    Total Fat 453.2 g
    697%
    Saturated Fat 201.8 g
    1009%
    Cholesterol 1755.1 mg
    585%
    Sodium 2069.2 mg
    86%
    Total Carbohydrate 503.2 g
    167%
    Dietary Fiber 73.0 g
    292%
    Sugars 284.1 g
    1136%
    Protein 130.9 g
    261%

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