Saccharin Pickles
- Ingredients:
- 8
- Yields:
-
1 crock(4 gallon)
ingredients
- 1 gallon cider vinegar
- 3 lbs brown sugar
- 1⁄4 lb keen's mustard
- 1⁄4 lb mustard seeds
- 1 ounce curry powder
- 11 cups pickling salt
- 1 teaspoon red pepper
- 2 teaspoons crushed saccharin
directions
- Mix all ingredients in a large crock (4 gallon).
- Drop in fresh vegetables when ready from the garden.
- Use onions, cauliflower, small cut up cucumbers.
- Use loose cover; let stand 1 month.
- Stir occasionally.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.