Sabzi Polow

READY IN: 1hr 15mins
Recipe by daan6822

Persian/Iranian Rice

Top Review by UmmBinat

Really good. I used Indian white basmati rice, parsley, cilantro, fresh fenugreek leaves from the garden, spring onion ends but no fresh dill on hand (another time), canola oil, sea salt, and freshly ground black pepper. I did cheat the recipe by making it how I usually do so it would be faster, ie not a lot of water and then steaming after. This was served with recipe#298652 (a perfect accompaniment), recipe#452701, & recipe#339985. I will probably make this again the same way but with fresh dill as well if I have it. Made for Visiting Iran(Persia) in June 2012!

Ingredients Nutrition

Directions

  1. Wash herbs and chop finely, then add salt and black pepper.
  2. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
  3. Sabzi polow is usually served with fish.

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