Sabudana Kheer (Tapioca Dessert)

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READY IN: 2hrs 15mins
Recipe by AlaskaPam

I love tapioca and this is a delicious sounding recipe from the Spices of India website. Posting for ZWT 8 India

Ingredients Nutrition


  1. Rinse the tapioca and soak in 1/2 cup water for about two hours. Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning. Add the tapioca and simmer unti the tapioca is soft. Add the sugar and cardamon and stir until they are incorporated. Garnish with the almonds. Can be served either warm or chilled.

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