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    You are in: Home / Recipes / Sabudana Kheer (Tapioca Dessert) Recipe
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    Sabudana Kheer (Tapioca Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    AlaskaPam's Note:

    I love tapioca and this is a delicious sounding recipe from the Spices of India website. Posting for ZWT 8 India

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the tapioca and soak in 1/2 cup water for about two hours. Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning. Add the tapioca and simmer unti the tapioca is soft. Add the sugar and cardamon and stir until they are incorporated. Garnish with the almonds. Can be served either warm or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Sabudana Kheer (Tapioca Dessert)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 70
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 25.6 mg
    8%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 6.4 g
    12%

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