Sabudaana Ki Kheer (Tapioca Kheer)

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Total Time
30 mins
20 mins

This is an Indian dessert made with Tapioca I am posting for a request. Its from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur.

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  1. Wash the raisins, put them in a small bowl and cover with water.
  2. Leave to soak.
  3. Put the tapioca in a sieve and wash it under cold running water.
  4. Put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
  5. Stir in the sugar.
  6. Crush the cardamoms and add to the pan with the saffron and the drained raisins.
  7. Stir to mix, then simmer until the mixture is the consistency of oatmeal.
  8. Turn it into a serving bowl.
  9. Slice the almonds and sprinkle them over the top.
  10. Serve warm.