Sabsa Govurma Plovu (Pilaf With Lamb and Herbs)
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 9.44 g saffron (5 strands)
- 1020.58 g lamb
- salt, to taste
- black pepper, to taste
- 157.80 ml clarified butter
- 2 medium onions, finely chopped
- 14.79 ml lemon juice
- 141.74 g fresh spinach, finely chopped
- 141.74 g fresh dill, finely chopped
- 141.74 g fresh cilantro, finely chopped
- 141.74 g scallions, finely chopped
- 177.44 ml plain yogurt
- 5 garlic cloves, peeled and pressed
directions
- Mix yogurt and garlic. Allow to chill.
- Soak the saffron in 7 tbsp lukewarm water for 3 hours.
- Roughly dice the meat, season with salt and pepper, and fry in 3 1/2 tbsp clarified butter. Sauté the onions in 1 tsp clarified butter and add to the meat along with the saffron water and lemon juice. Add 3/4 cup regular water and simmer over medium heat.
- After cooking for 30 minutes, add the vegetables and herbs, cover well and continue cooking over medium heat. for a further 20 minutes until the meat is tender, stirring occasionally.
- Add the rest of the clarified butter, stir well and pull off of heat and allow to sit covered for 10-15 minutes.
- Serve with garlic yogurt.
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