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    You are in: Home / Recipes / Sabra Chicken Recipe
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    Sabra Chicken

    Average Rating:

    3 Total Reviews

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    • on August 03, 2009

      Have had my eye on this recipe for a while. I have to admit that it was very good, but not as amazing and tantalizing as it could have been. I marinated it overnight in the orange juice, wine, and spices. The olives are obviously great. I think next time I will use breasts or thighs and breasts only - the best part of this recipe, is you can use whatever parts of the chicken you like best. It wasn't overpoweringly flavorful though - and I would follow the recommendations of some of the other users and cut down on the oil.

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    • on May 04, 2004

      This was very good. I enjoyed the orangey flavor of the marinade and the chicken came out very tender. I would reduce the oil next time, and might also try using different types of olive for variety. The timing is very accurate too - chicken was ready exaclty at the buzz of my timer.

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    • on April 23, 2004

      I just made this tonight for my daughter's boyfriends birthday (24). Everyone said it was great . I did put more olives in as we Israelis just LOVE olives and the kids did fish for them . The orange flavour was great too .

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    Nutritional Facts for Sabra Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.2
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 7.9 g
    Cholesterol 103.5 mg
    Sodium 620.1 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.9 g
    Sugars 4.1 g
    Protein 26.3 g

    The following items or measurements are not included:

    orange zest


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