Prep 20 mins
Cook 30 mins
A kind of cookie from Provence, France.
- Mix in a bowl the egg with the sugar and little salt.
- Add the flour.
- Mix well.
- Put mixture on a pastry board, incorporate the butter and the flavor.
- Work with your hands.
- Roll out with rolling pin to thickness of 1/4 inch or less.
- Cut into shape with cookie cutter and cook in medium oven on buttered pan.
- Cook at 200-230 Celcius.