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    You are in: Home / Recipes / Sables (Norman Sugar Cookies) Recipe
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    Sables (Norman Sugar Cookies)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2009

      These are an elegant eggy cookie that needs to be worked quickly & kept chilled. I found the ones that were cut later a I went through the dough were not as texturally pleasing. Next time I'll use the old pastry cutter to cut in the dough to avoid any heat from machines. I will make again but break the dough into three disks (cutting one at a time) & keep a chilled plate to put my cutouts on to keep them chilled until baking. Their taste is wonderful! Thank you Chef Kate for a recipe that is worth the effort.

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    • on November 24, 2008

      Thanks for a great base recipe! I was looking for a plain sable I could add flavors to - this time I tried a tablespoon of miso paste, and it was great! I can't wait to try more.

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    • on June 05, 2008

    • on January 06, 2007

      Oh my, Little Sis - These cookies are so impossibly yummy! Almost a shortbread texture w/the perfect sweetness. I got an unexpected yield of 20 cookies using my 2-in cookie cutter & they were perfectly done & turning golden in the exact time given. I did have a prob w/the dough being too dry & had to add 4 tbsp of milk to get it to a rollable consistency. It clearly did not hurt as they are just TDF! I'm so glad I got to tag this recipe & thx for posting it for us. HITYL?

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    Nutritional Facts for Sables (Norman Sugar Cookies)

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 87
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 99.3 mg
    33%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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