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    You are in: Home / Recipes / Sabaayad: Flatbread Recipe
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    Sabaayad: Flatbread
    Sabaayad: Flatbread. Photo by Leah's Kitchen

    Photo by Leah's Kitchen

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Jamilahs_Kitchen's Note:

    Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com

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    Ingredients:

    Serves: 8

    Yield:

    breads

    Units: US | Metric

    • 3 cups flour
    • 1 -1 1/2 cup water
    • 1/2 teaspoon salt, to taste
    • 2 tablespoons oil

    Directions:

    1. 1
      * Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
    2. 2
      * Brush with oil, cover and set aside for half an hour.
    3. 3
      * Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
    4. 4
      * Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side. Finish until you have applied the same method to all the pieces.
    5. 5
      * Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat.
    6. 6
      * Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
    7. 7
      * The sabaayad will puff slightly and become crisp and brown. Drain the sabaayad on paper towels and serve warm.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Sabaayad: Flatbread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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