1/3 Photos of Sabaayad: Flatbread
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com
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- 1* Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
- 2* Brush with oil, cover and set aside for half an hour.
- 3* Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
- 4* Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side. Finish until you have applied the same method to all the pieces.
- 5* Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat.
- 6* Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
- 7* The sabaayad will puff slightly and become crisp and brown. Drain the sabaayad on paper towels and serve warm.
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Nutritional Facts for Sabaayad: Flatbread
Serving Size: 1 (80 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 200.6
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 147.1 mg
- Total Carbohydrate 35.7 g
- Dietary Fiber 1.2 g
- Sugars 0.1 g
- Protein 4.8 g