7 Reviews

YUM! I did not use all of the spinach, because I am not a huge fan (though I am trying to be!). I used about 1/2 a pound. I also bought cubed tofu. This took a little longer to brown, but still worked really well. This was so simple and turned out amazing! Even my meat-loving husband liked this dish. Thanks!

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Annette NC May 14, 2010

Did not taste like Saag at all. The tofu gave it a really weird flavour.

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I love spicy food May 18, 2010

LOVE THIS! Wonderful flavor and so easy to make. I used a low-fat traditional greek yogurt for the sauce and olive oil in place of the canola oil. Thank you for sharing!

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blueyedwineaux March 24, 2010

Yum!!! This was great even though I had to use frozen spinach. I also substituted sour cream for the yogurt. I"ll definitely be making this again. Thanks!!

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Max's Grandma November 24, 2009

Excellent mild curry flavor. I will make again. The yogurt sauce was a good consistency until I heated it. Then it turned very watery. I would have preferred it to stay a little thicker.

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Spencer #2 April 27, 2009

This was very flavorful, my boyfriend has rated it to be his favorite saag that he has tried before, but alas this just wasn't our cup of tea. We did use frozen spinach instead of fresh and added a tsp of garam marsala it worked just fine. Thank you very much for posting. :)

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Tarteausucre January 26, 2009

Delicious! Five stars because this recipe was fast, used foods I already had on hand, and tasted fantastic! I had to substitute ground mustard for the mustard seeds and used sour cream in place of the yogurt. This was such a satisfying and filling dinner. Thank you for the recipe!

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Carolyn W January 11, 2009
Saag Tofu (Indian Tofu With Spinach)