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    You are in: Home / Recipes / Saag Paneer Recipe
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    Saag Paneer

    Saag Paneer. Photo by Sandi (From CA)

    1/1 Photo of Saag Paneer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Silke #2's Note:

    This is from the Shiva Indian Restaurant in Houston, Texas. Taken from Mastercook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind the onion, garlic, and ginger into a fine paste.
    2. 2
      In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
    3. 3
      Simmer at medium heat for 20 to 30 minutes.
    4. 4
      Mash the ingredients with a potato masher.
    5. 5
      Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
    6. 6
      Add the cheese, simmer 5 minutes. Season with salt.

    Ratings & Reviews:

    • on January 04, 2010

      45

      this recipe is awesome, straight forward, and delicious! i've made it a few times and love it more each time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      This is one of my favorite Indian recipes to make. I usually don't include the paneer cheese, but rather just treat it as a spinach curry. Additionally, I simplify the cooking process by putting all the ingredients, except for the half-n-half, in the food processor ahead of time. Then I stew the spinach mixture awhile, and add the half-n-half during the last ten minutes or so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      25

      I don't know. I followed the directions exactly and this just didn't turn out at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Saag Paneer

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 93
    47%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 31.4 mg
    10%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.1 g
    28%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    paneer cheese

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