Saag Gosht - Lamb With Spinach

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READY IN: 8hrs 10mins
Recipe by Kiwi Kathy

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Ingredients Nutrition


  1. Oil cooker. Heat some oil in frying pan and fry meat then add onion garlic ginger cook stirring for 5 mins till onion is soft.
  2. Stir in cardamom, cloves, cumin and cook for 1 min then place in cooker.
  3. Gently squeeze the spinach to remove water and add to cooker with tomatoes and their juice as well as coriander turmeric and chilli powder to taste. Sprinkle with fresh coriander and stir to combine.
  4. Cook on low 8 hours.
  5. About an hour before serving add the garam masala and salt to taste.
  6. Serve with bread or plain rice.
  7. Recipe says it serves 4 - 6.

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