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    You are in: Home / Recipes / Saag Gosht - Lamb With Spinach Recipe
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    Saag Gosht - Lamb With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Kiwi Kathy's Note:

    Found on the website www.sallymyslowcooker.blogspot.co.nz. Posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oil cooker. Heat some oil in frying pan and fry meat then add onion garlic ginger cook stirring for 5 mins till onion is soft.
    2. 2
      Stir in cardamom, cloves, cumin and cook for 1 min then place in cooker.
    3. 3
      Gently squeeze the spinach to remove water and add to cooker with tomatoes and their juice as well as coriander turmeric and chilli powder to taste. Sprinkle with fresh coriander and stir to combine.
    4. 4
      Cook on low 8 hours.
    5. 5
      About an hour before serving add the garam masala and salt to taste.
    6. 6
      Serve with bread or plain rice.
    7. 7
      Recipe says it serves 4 - 6.

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    Nutritional Facts for Saag Gosht - Lamb With Spinach

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.5
     
    Calories from Fat 441
    68%
    Total Fat 49.0 g
    75%
    Saturated Fat 18.6 g
    93%
    Cholesterol 135.2 mg
    45%
    Sodium 953.4 mg
    39%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.6 g
    18%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    cardamom pods

    fresh coriander

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