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This is an americanized version of the Indian dish made with beef instead of mutton. Even my children loved it as it's not hot, just tasty. My ex-spouse used to call it "Sad Goat", which probably explains why he is my ex. This recipe is from "The Color Book of Indian Cooking" by Eileen Turner.
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 4
The following items or measurements are not included: