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Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes can be substituted for the chickpeas to make saag aloo. Adapted from Bengal to Punjab: The Cuisines of India by Smita Chandra.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 6
The following items or measurements are not included: