Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saag Aloo Recipe
    Lost? Site Map

    Saag Aloo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kazd Davis's Note:

    I made this last night for friends to go with a beef curry and it was divine, I have just tried to replicate it today low fat style and its nice but not a patch on last nights. So if you are going to have it go for the full fat but maybe restrict yourself to once every couple of months or so. Give it a go you won't be sorry. I cannot tell you where I found it, just one of those odd recipes that pop up on the net.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat butter and oil in pan and add onions, garlic, ginger and chillis, stir fry on medium heat for two mins, stirring frequently. Add potatoes and stir fry for 5 mins, then add tumeric, salt , coriander, cumin. Cook for 15 mins or until potatoes are tender, I put the lid on at this stage and checked it every 5 mins or so and stirred. Sometime during this process I added a little water to stop sticking. When potatoes were cooked I added 2 bags of spinach which I had chopped and replaced lid to allow spinach to wilt slightly and then mixed in with potatoes and spices.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Spinach Recipes


    Nutritional Facts for Saag Aloo

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.2 g
    Cholesterol 32.0 mg
    Sodium 359.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 5.4 g
    Sugars 4.4 g
    Protein 6.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites