Great recipe. I found I had to double the spices and add curry powder to get it to my taste. I added in about 6 tablespoons of yogurt when it had about 5 mins of cooking time left. Also added in fresh corriander at the end. Thanks for the recipe!
This is great just as written! Easy. Will be a family favorite!
Delicious simple recipe that has become one of my staples. I normally substitute in sweet potatoes which add in a whole new dimension. I do tend to precook my potatoes, as I find they take too long to cook otherwise. I also tend to add in more spice than it calls for, but I like kick.
Great recipe and very simple.
We really enjoyed this!
been trying different recipies for ages and never really managed to get the right taste, this recipe is wonderful and so easy, thank u so much, did parboil potatoes first which makes the whole cooking time about 10 mins
pretty good recipe. i agree it was a little bland so we added more garam masala and some black pepper. thanks!
Great recipe but i agree maybe i should have par boiled the potatoes first.
I'm not much of a cook and I've never tried chard before, but this came out good. I had a hard time finding garam masala in the store, but I looked it up on wikipedia and found out it's just a mix of spices, so I made it myself. Actually, it might deserve 5 stars... I really liked it in the beginning... but I ate the whole thing myself and kind of got sick of it by the end. Great for vegans! I made it with all organic ingredients. A great way to incorporate green leafy veggies into your diet!
I added a spot of black pepper to add a slight heat...other than that, this one is great!