14 Reviews

Great recipe. I found I had to double the spices and add curry powder to get it to my taste. I added in about 6 tablespoons of yogurt when it had about 5 mins of cooking time left. Also added in fresh corriander at the end. Thanks for the recipe!

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lornesausage June 14, 2009

This is great just as written! Easy. Will be a family favorite!

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Lbittman February 13, 2014

Delicious simple recipe that has become one of my staples. I normally substitute in sweet potatoes which add in a whole new dimension. I do tend to precook my potatoes, as I find they take too long to cook otherwise. I also tend to add in more spice than it calls for, but I like kick.

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zedkay September 23, 2012

Great recipe and very simple.

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Tonialair September 18, 2012

been trying different recipies for ages and never really managed to get the right taste, this recipe is wonderful and so easy, thank u so much, did parboil potatoes first which makes the whole cooking time about 10 mins

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McCarthy June 25, 2010

pretty good recipe. i agree it was a little bland so we added more garam masala and some black pepper. thanks!

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Rachel Nix July 18, 2009

Great recipe but i agree maybe i should have par boiled the potatoes first.

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mickryans December 29, 2008

I'm not much of a cook and I've never tried chard before, but this came out good. I had a hard time finding garam masala in the store, but I looked it up on wikipedia and found out it's just a mix of spices, so I made it myself. Actually, it might deserve 5 stars... I really liked it in the beginning... but I ate the whole thing myself and kind of got sick of it by the end. Great for vegans! I made it with all organic ingredients. A great way to incorporate green leafy veggies into your diet!

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Johannaloy December 14, 2007

I added a spot of black pepper to add a slight heat...other than that, this one is great!

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steve October 04, 2007
Saag Aloo