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    You are in: Home / Recipes / Sa Kahlua Recipe
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    Sa Kahlua

    Sa Kahlua. Photo by NoraMarie

    1/1 Photo of Sa Kahlua

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    riffraff's Note:

    Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!

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    Ingredients:

    Yield:

    bottles

    Units: US | Metric

    Directions:

    1. 1
      Simmer the water, sugar and coffee for at least 2 hours.
    2. 2
      Stir occasionaly. It will be a runny syrup.
    3. 3
      Allow to cool.
    4. 4
      Add 2 cups vodka.
    5. 5
      Add vanilla.
    6. 6
      It is good now but will be better in about 2 weeks.

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    Ratings & Reviews:

    • on July 09, 2006

      This is truly the best Kahlua recipe I have ever used. I always doubled the recipe and then refill the bottles that the vodka was in. I get three and 1/2 bottles when I refill the bottles. The best coffee that I ever used was Nescafe dark Columbian. When I can't find that I have used Kroger's 100% Columbian. I gave the Kahlua as Christmas presents and am still making it as gifts. I save pretty bottles throughout the year and clean the labels off. I made labels of my own and then tied pretty ribbons around the lid. All my friends and relatives are very impressed that I can make Kahlua. Thanks for a wonderful recipe. Ma'am

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      One word.. "Superb" I let the syrup mix reduce to half its size and let it cool, got a wee bit nervous when it was a alightly thick syrup, however had fingers crossed that the vodka would sort that, I had to whisk in the vodka and vanilla for about 5-10 mins, then poured it into a wine bottle. Absolutley delish it was such a shame that there was a little bit left over that wouldnt fit in the bottle. Riff Raff, Well done and thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe I used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn't wait to get home and try it. I used a cocktail size glass, filled it with ice, poured kahlua half-way, and topped it with half and half milk. Decadent!! I will be on the look-out for pretty glass bottles to fill and give for Christmas gifts! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Sa Kahlua

    Serving Size: 1 (2018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2291.8
     
    Calories from Fat 0
    14%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 406.9 g
    135%
    Dietary Fiber 0.0 g
    0%
    Sugars 400.7 g
    1602%
    Protein 1.7 g
    3%

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