- 3 -4 lbs chicken wings (about 25)
- 1 cup brown sugar
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup soy sauce
- 1 teaspoon dry mustard
- 3⁄4 cup water
- garlic salt
Directions See How It's Made
- Clean the wings, towel dry and lay each 'folded' wing in a shallow baking pan. Don't over crowd.
- Pour all other ingredients in a sauce pan and heat until butter melts.
- Pour sauce over the wings.
- Bake at 350* for 1 hour.
- Turn wings over after 30 minutes.
- These are sooo good!