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    You are in: Home / Recipes / "s Wonderful Carrot and Raisin Salad Recipe
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    "s Wonderful Carrot and Raisin Salad

    "s Wonderful Carrot and Raisin Salad. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Darkhunter's Note:

    This is still another recipe from the just vegetables website. One of the best I have ever tasted. Never missed the pineapple!

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    Units: US | Metric


    1. 1
      Grate carrots coarsely. Add remaining ingredients and mix well. Refrigerate.

    Ratings & Reviews:

    • on July 09, 2010


      I used fresh young organic carrots that were so naturally sweet that the salad was almost like dessert ant a sprinkle of cinnamon was just perfect. To trim back on sugar I only used 2 Tbsp of raisins (1/2 a cup was ask for in my 2 serving amount that I made) but I boosted the pecans some. This was a most enjoyable lunch Aunt Sana. :D

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    • on July 07, 2010


      Very yummy and not sweet like I would have thought. It was too lemony for my son, maybe I used too much lemon zest but for me and DH that's perfect. Thanks AuntSana :) Made for Cookbook tag game

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    • on October 02, 2009


      Was this supposed to have pineapple?! :) I made this especially for DH, who loves carrot~raisin salad, and HE said it was better than his mom's! You can't get a better compliment than that in my house. I did include the pecans ~ we love those in just about anything ! Thanks so much for a new hubby-pleaser AuntSana. Made for PAC FALL 2009!

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    Read All Reviews (4)


    Nutritional Facts for "s Wonderful Carrot and Raisin Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 566.7 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 4.0 g
    Sugars 27.7 g
    Protein 2.2 g

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