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    You are in: Home / Recipes / "s Wonderful Carrot and Raisin Salad Recipe
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    "s Wonderful Carrot and Raisin Salad

    Average Rating:

    4 Total Reviews

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    • on July 09, 2010

      I used fresh young organic carrots that were so naturally sweet that the salad was almost like dessert ant a sprinkle of cinnamon was just perfect. To trim back on sugar I only used 2 Tbsp of raisins (1/2 a cup was ask for in my 2 serving amount that I made) but I boosted the pecans some. This was a most enjoyable lunch Aunt Sana. :D

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    • on July 07, 2010

      Very yummy and not sweet like I would have thought. It was too lemony for my son, maybe I used too much lemon zest but for me and DH that's perfect. Thanks AuntSana :) Made for Cookbook tag game

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    • on October 02, 2009

      Was this supposed to have pineapple?! :) I made this especially for DH, who loves carrot~raisin salad, and HE said it was better than his mom's! You can't get a better compliment than that in my house. I did include the pecans ~ we love those in just about anything ! Thanks so much for a new hubby-pleaser AuntSana. Made for PAC FALL 2009!

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    • on April 09, 2008

      Fast, easy and delicious. This is a wonderful side dish that will become a family favorite. Reviewed for PAC, spring 2008.

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    Nutritional Facts for "s Wonderful Carrot and Raisin Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 91
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 566.7 mg
    23%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 27.7 g
    111%
    Protein 2.2 g
    4%

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