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    You are in: Home / Recipes / 's Style Chicken Salad Recipe
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    's Style Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    eboyd's Note:

    Cook Lynn Akers, Virginia. Source Chicken Cookery - 1994 Delmarva Chicken Cooking Contest, Delmarva Poultry Industries, Inc.,Georgetown, Delaware, 19947-9622

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken in a deep saucepan.
    2. 2
      Add broth and 4 teaspoons of the curry powder.
    3. 3
      Cover and simmer for about 30 minutes or until the chicken is fork tender.
    4. 4
      Remove from the heat and allow the chicken to cool in the broth.
    5. 5
      When cool, separate the meat from the bones.
    6. 6
      Discard the bones and broth.
    7. 7
      Cut chicken into bite-sized pieces and put it into a large bowl with the oranges, cashew halves, dates, and red pepper; set aside.
    8. 8
      In a small bowl, make the dressing by mixing together the yogurt, mayonnaise, coconut, chutney, and the remaining teaspoon of curry powder; blend well.
    9. 9
      Fold the yogurt dressing into the chicken-orange mixture.
    10. 10
      Arrange lettuce cups on a large platter.
    11. 11
      Fill with salad, garnish with coconut and cashews.
    12. 12
      *Plain orange or lemon yogurt may be substituted.

    Ratings & Reviews:

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    Nutritional Facts for 's Style Chicken Salad

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 232
    49%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 105.2 mg
    35%
    Sodium 716.3 mg
    29%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 17.0 g
    68%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    mandarin orange yogurt

    chutney

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