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    You are in: Home / Recipes / S.o.s. Recipe
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    S.o.s.. Photo by Maiden77

    1/1 Photo of S.o.s.

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Maiden77's Note:

    I grew up eatting S.O.S It was one of those cheap and easy things that any gravy lover would enjoy. I'm not sure how old I was before my dad finally told me what S.O.S stood for. Served over toast it tasted just as good over potatoes. I bet it would even taste good over pasta or rice but I have never tried it (yet.) It is a pretty standard recipe and would be easy to change up to fit what purpose you need it to.

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
    2. 2
      Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.
    3. 3
      Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.
    4. 4
      Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
    5. 5
      Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.

    Ratings & Reviews:


    Nutritional Facts for S.o.s.

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.2
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 16.2 g
    Cholesterol 120.0 mg
    Sodium 353.2 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.6 g
    Sugars 8.5 g
    Protein 26.8 g

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