I was torn with this one - the hot chocolate was tasty with the graham cracker crumbs and the marshmallows but I found but not so much more than regular hot chocolate to have to deal with the mess and the difficulty of trying to get the marshmallow and crumbs to stick. Also after broiling the handle wasn't too hot but the lip of the mug beneath the crumbs was, to the point I wouldn't serve this to a child. I might try this with marshmallow cream and see if it works any easier. Made for PRMRT
Wow, what a terrific hot chocolate Sharon. I made it three times last week. It was wet, grey and dreary all week, this was a perfect way to brighten up the day. The hot chocolate was awesome. Rich, thick and creamy. I especially enjoyed the toasted marshmallows, so yummy. Do watch them when under the broiler, they burn quickly. I used pink and white marshmallows as that is what I had in the house. Thanks for sharing your tasty recipe.