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    You are in: Home / Recipes / S’more’s Krispie Treats Recipe
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    S’more’s Krispie Treats

    S’more’s Krispie Treats. Photo by IrishEyes.NYC

    1/1 Photo of S’more’s Krispie Treats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    IrishEyes.NYC's Note:

    I've never seen a dessert disappear so quickly! This was a little pick-me-up for my restaurant coworkers that was simply devoured...but that's okay, smiles all around after a busy shift :) DO NOT substitute margarine for the butter. TAKE THE TIME to brown the really enhances the flavor of the treats!!

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    Serves: 8



    Units: US | Metric


    1. 1
      1. Butter a 13 x 9 x 2” pan AND a sheet of wax paper.
    2. 2
      2. Rub sides of a very large, light colored stainless steel saucepan or Dutch oven with butter to prevent sticking.
    3. 3
      3. Set over medium heat and melt the butter until it just starts to brown. This will happen at a different rate of speed depending on your stove. If it starts browning too quickly, remove from heat, swirl the pan, and put the butter back on at a very much reduced heat. Be careful not to burn it.
    4. 4
      4. Stir in ONLY 4 CUPS of mini marshmallows and reduce heat to low. Stir marshmallows until they begin melting.
    5. 5
      5. When melted, add the salt and vanilla; then remove from heat and quickly stir in cereal and broken graham squares until coated.
    6. 6
      6. Quickly stir in remaining 1 cup of mini marshmallows and milk chocolate chips until combined.
    7. 7
      7. Transfer mixture to prepared baking pan and press down with prepared sheet of wax paper.
    8. 8
      8. Let the treats cool completely, then cut into squares. It may be easier to remove to a cutting board to do this.

    Ratings & Reviews:


    Nutritional Facts for S’more’s Krispie Treats

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.0
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.6 g
    Cholesterol 20.1 mg
    Sodium 211.2 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 0.9 g
    Sugars 31.7 g
    Protein 3.4 g

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