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    You are in: Home / Recipes / S-C-R-A-M (Salsa, Cheese, Rice and Meat) Recipe
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    S-C-R-A-M (Salsa, Cheese, Rice and Meat)

    Average Rating:

    3 Total Reviews

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    • on February 13, 2011

      Thank you for suggesting this recipe. Was going to make it for someone else and decided my family needed to try it first...It was a hit. I added a Hot taco seasoning since we do like spicey and the black beans was some I found that were Tex-Mex black beans and added a little more cheese. Will definitely be making this again. My son's fiancee was here and she asked for the recipe. Again, thank you.

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    • on February 14, 2010

      I made this on 2/13/10 for the " 8th Annual Photo Swap " and for mine and SO's dinner. I did have to cook my rice, and you were " right on the money " about the extra 20 minutes. :). Since it was just myself and SO, the recipe was halved.Instead of chedder a blend of six Mexican Cheeses was used. For my portion, I placed some of the S-C-R-A-M over tortilla chips, topped with a bit of sour cream and green onions. Then sprinkled a bit more cheese over the top, It was quick to make and tasted pretty good. Thanks for posting and, " Keep Smiling :) "

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    • on October 04, 2009

      AWESOME! We love beans and rice and the addition of the cheese and meat (I used ground buffalo) was wonderful. Great combination of flavors ~ I added the beans and the jalapenos ~ also had to pre-cook my brown rice, but certainly worth the extra time it took. Thanks so much KuW for this recipe ~ we will use the leftovers for brunch today after church. Made for PAC FALL 2009!

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    Nutritional Facts for S-C-R-A-M (Salsa, Cheese, Rice and Meat)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.7
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.2 mg
    7%
    Sodium 663.3 mg
    27%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.7 g
    10%
    Protein 13.6 g
    27%
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