Thank you for suggesting this recipe. Was going to make it for someone else and decided my family needed to try it first...It was a hit. I added a Hot taco seasoning since we do like spicey and the black beans was some I found that were Tex-Mex black beans and added a little more cheese. Will definitely be making this again. My son's fiancee was here and she asked for the recipe. Again, thank you.
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I made this on 2/13/10 for the " 8th Annual Photo Swap " and for mine and SO's dinner. I did have to cook my rice, and you were " right on the money " about the extra 20 minutes. :). Since it was just myself and SO, the recipe was halved.Instead of chedder a blend of six Mexican Cheeses was used. For my portion, I placed some of the S-C-R-A-M over tortilla chips, topped with a bit of sour cream and green onions. Then sprinkled a bit more cheese over the top, It was quick to make and tasted pretty good. Thanks for posting and, " Keep Smiling :) "
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AWESOME! We love beans and rice and the addition of the cheese and meat (I used ground buffalo) was wonderful. Great combination of flavors ~ I added the beans and the jalapenos ~ also had to pre-cook my brown rice, but certainly worth the extra time it took. Thanks so much KuW for this recipe ~ we will use the leftovers for brunch today after church. Made for PAC FALL 2009!
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