This tastes exactly like a rice pudding I used to purchase in the supermarket which has since been discontinued, lovely flavour and even the kids loved it. Thanks for posting!
We have had this several times and it is always delicious and well received!
Fantastic! I didn't have any short-grain rice on hand, so I used kalijira rice (a miniature long-grain rice) that has an beautiful perfume and delicate flavor. I bought whole milk specifically for this recipe, but it was sour when I opened the carton. So I used the fat-free milk had on hand, and the recipe turned out perfectly. The low setting on my gas range must be really low because Step 2 took about 30-35 minutes for me. BUT it was worth the wait! I like rice pudding warm or cold, which is good because I dove right in and had a small bowl just minutes after the pudding was done. Thanks so much, this one's a treasure.
I just lot my review so this will be shorter. Made as posted and even better than the local Greek restaurant by me. I will be making this again. Thanks for posting Syd. Made for Zwizzle Chicks for ZWT6.
Very nice dessert to go with our Greek dinner. I would not cook as much milk out next time. I think it left the pudding a bit dry. Made for ZWT4. Photo to come. (-:
This is a really good recipe for rice pudding. We really enjoyed it I will be making this again. The kids gobbled it right up. I found there was a bit of the starch flavour there. I think next time I will skip the cornstarch part. There was almost no liquid when I finished cooking this, so I only used half the amount of cornstarh suggested It seems strange to me to be using starch in starch . I did look up other greek rice pudding recipes and found that that all used some type of starch (flour, cornstarch, tapioca flour)to thicken,or bind. I think the egg yolk with sugar would probably do the trick. Thank you