A delicious alternative to cereal for breakfast!
Make and share this Ryza Peach Mango Tango Smoothie recipe from Food.com.
- 2 cups brown rice milk (Ryza original or vanilla, 500 mL)
- 1 cup frozen mango, pieces (250 mL)
- 1 cup frozen peaches (250 mL)
- 2 teaspoons hemp protein powder (10 mL)
- 1 teaspoon agave nectar (5 mL)
- Place all ingredients in a blender and blend together on high speed until smooth.
- Serve with sliced peaches or mango.