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    You are in: Home / Recipes / Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle) Recipe
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    Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 26, 2011

      10 STARS! This is really good. I don't like raisin bread but I love this. Looking forward to trying it as French toast. I cut the recipe to make a small 1-lb loaf. The rye is really a nice flavor with the cinnamon and cranberries. I ate it with just some butter, but would be good with some marmalade also. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      Not sure what I did wrong but it did not rise well and was a dark brown color.Though everyone liked it.Husband said it tasted like a cross between gingerbread and fruit cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 62
    37%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.2 mg
    2%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    orange oil

    vital wheat gluten

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