10 STARS! This is really good. I don't like raisin bread but I love this. Looking forward to trying it as French toast. I cut the recipe to make a small 1-lb loaf. The rye is really a nice flavor with the cinnamon and cranberries. I ate it with just some butter, but would be good with some marmalade also. Made for Spring 2011 PAC game.
Not sure what I did wrong but it did not rise well and was a dark brown color.Though everyone liked it.Husband said it tasted like a cross between gingerbread and fruit cake.