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    You are in: Home / Recipes / Rye Swirl Bread Recipe
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    Rye Swirl Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2011

      This is a beautiful two loves and they are being rapidly consumed (alas!) by DH and I. These are pretty and I was really surprised how splitting the doughs didn't add _that much_ extra effort, though it certainly is more effort that throwing all ingredients in a bread machine. But, to be honest, this just didn't have enough rye flavor for me. I cannot conscience knocking off stars for that but if you are looking for a flavorful rye loaf, this might not be it. I even put a bit of caraway in it and it's still just not very rye-ey except when you get a bit of caraway.

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    • on April 09, 2008

      I haven't made bread in ages, and I was so pleased to have this bread turn out so well! Beautiful bread, and delicious! Thank you Patti!

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    • on February 12, 2008

      Wow! My bread looked better than the picture and tasted great. I was only able to work in about 2 cups of flour instead of 3 cups. I had no problems splitting the dough (I measured it in a measuring cup). I will make this again when I really want to impress people!

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    • on October 31, 2007

      Yummy! I just had my first slice out of the oven with a bit of butter. It was wonderful! I'm making some soup so this will go wonderfully with it. THanks for posting, pattikay!

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    • on June 03, 2007

      This is different to what I have made in the past and worked out very well, I got to smaller loaves, but I reduced the milk down to 1/2 cup, also I increased the salt to 2 teaspoons, since I baked mine in an air-bake convection oven the loaves baked in about 23 minutes, thanks for sharing pattikay!...Kitten:)

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    • on May 21, 2007

      This was easy to put together and had a nice light rye taste. I ended up with a little more dark dough than light dough - it was hard to tell how much half was when separating the dough. I rolled my dough the long way and ended up with a good sized swirled baguette. Very good!

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    Nutritional Facts for Rye Swirl Bread

    Serving Size: 1 (1528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1878.5
     
    Calories from Fat 196
    10%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 47.6 mg
    15%
    Sodium 1910.7 mg
    79%
    Total Carbohydrate 369.8 g
    123%
    Dietary Fiber 31.8 g
    127%
    Sugars 26.0 g
    104%
    Protein 50.9 g
    101%

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