Total Time
Prep 10 mins
Cook 15 mins

Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.

Ingredients Nutrition


  1. In a large mixing bowl, sift together the two flours with the baking powder and salt.
  2. In a separate bowl, stir together milk, egg and shortening until well combined.
  3. Add wet ingredients to dry ingredients and stir until well mixed.
  4. Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
  5. Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.


Most Helpful

These were great! The batter is very thick, but the pancakes turned out nice and fluffy. The rye flour gave them a great flavor. My kids liked them too.

pansregnig September 16, 2010

This recipe should be called "Sugar-free Rye Pancakes". I didn't realize until halfway through making the recipe that there was no sugar in these pancakes. They need it.

Ayala C. April 20, 2016

I just made these this morning and they turned out delicious! Very hearty and more substantial than most pancakes because of the rye flour, I loved them.

Infinite Feast February 11, 2012

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