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    You are in: Home / Recipes / Rye Pancakes Recipe
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    Rye Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Konnie's Note:

    Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, sift together the two flours with the baking powder and salt.
    2. 2
      In a separate bowl, stir together milk, egg and shortening until well combined.
    3. 3
      Add wet ingredients to dry ingredients and stir until well mixed.
    4. 4
      Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
    5. 5
      Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.

    Ratings & Reviews:

    • on September 16, 2010

      55

      These were great! The batter is very thick, but the pancakes turned out nice and fluffy. The rye flour gave them a great flavor. My kids liked them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      I just made these this morning and they turned out delicious! Very hearty and more substantial than most pancakes because of the rye flour, I loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rye Pancakes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 64
    27%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 55.0 mg
    18%
    Sodium 359.5 mg
    14%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 7.9 g
    15%

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