Rye Pancakes

Konnie's Note:

Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 cup rye flour
• ½ cup all-purpose flour
• 1 large egg , beaten
• 1 cup milk
• 1 tablespoon shortening , melted
• 3 teaspoons baking powder
• 1 pinch salt

Directions:

1. In a large mixing bowl, sift together the two flours with the baking powder and salt.
2. In a separate bowl, stir together milk, egg and shortening until well combined.
3. Add wet ingredients to dry ingredients and stir until well mixed.
4. Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
5. Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.

Reviews

[pansregnig]

These were great! The batter is very thick, but the pancakes turned out nice and fluffy. The rye flour gave them a great flavor. My kids liked them too.

[Infinite Feast]

I just made these this morning and they turned out delicious! Very hearty and more substantial than most pancakes because of the rye flour, I loved them.