Great recipe! I couldn't find black caraway seeds, so I doubled the regular seeds. This went well with some lamb stew I made. Thanks, Rita, for posting this!
This is the best rye bread I've ever made. I toasted the caraway seeds first and I needed just a tad more buttermilk to mix the dough. Ohhh... it tastes so good. It has a great texture. When I saw your photo Rita, I had to try this. Thanks so much.