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    You are in: Home / Recipes / Rye-Oatmeal Bars Recipe
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    Rye-Oatmeal Bars

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    1 Total Reviews

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    • on November 17, 2004

      I halved the recipe and cooked in a 9" round cake pan. I completely forgot the sesame seeds- I can see how they would be a nice addition, but this was also good without. This has a strong honey flavor and a light cake-like texture. The rye gives this a 'dark' undertone, without tasting too savory. The crystallized honey (?) and the oats provide a bit of crispness and chewiness, which is nice. This didn't rise too high due to the fact that there's no leavening, but the egg white kept the texuture light. I think that this is too sweet, for my tastes- I would consider this much more a honey cake, than rye-oatmeal bars... the primary flavor is honey and the texture, as I said before is more cake than the denser bars I am used to. Overall, not bad, but not something I would make again.

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    Nutritional Facts for Rye-Oatmeal Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.4 g
    Cholesterol 15.7 mg
    Sodium 6.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.1 g
    Sugars 11.7 g
    Protein 1.7 g


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