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    You are in: Home / Recipes / Rye Drop Cakes Recipe
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    Rye Drop Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    Crispy and golden on the outside, delicious inside. Delicious served with maple syrup for Sunday breakfast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil to 325°F.
    2. 2
      Sift dry ingredients together very well; add milk, molasses and beaten egg gradually.
    3. 3
      Drop by small spoonfuls into hot, deep fat and cook until a dark golden brown on all sides.
    4. 4
      Drain on paper towels.
    5. 5
      Serve with butter and maple syrup or molasses.

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    Nutritional Facts for Rye Drop Cakes

    Serving Size: 1 (377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.4
     
    Calories from Fat 5
    12%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 12.7 mg
    4%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 1.4 g
    2%

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