Prep 20 mins
Cook 30 mins
Home made crackers cut to the size you may want.
- 2 cups rye flour
- 2 cups wheat flour
- 1⁄4 teaspoon baking soda
- 1⁄2 cup vegetable oil
- 1 cup water (or more)
- 1 tablespoon caraway seed
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
Thanks a great recipe for the starting point of good stuff. I added sesame seed and a little flax seed. I especially liked the lack of sugar.<br/>Stash
I didn't have caraway seeds, so I used sesame instead. I think 375* and/or 30 minutes was too high/long. Mine came out burnt. Those that weren't burnt were very bland. More salt probably would have helped.
Going with what I had in the cupboard I omitted the caraway seed and used two cups rye + 1cup white + one cup muesli (with raisins & nuts), plus about a 1/2 cup of sesame seeds... I'm thinking they'd be good with a touch of honey...