Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rye Breadsticks With Caraway Seed Recipe
    Lost? Site Map

    Rye Breadsticks With Caraway Seed

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 09, 2013

      I haven't made bread sticks in many years and I'd never made them with rye until today. The recipe was made for ZWT 9, Scandinavia. Loved the rye-caraway mix, I know it's classic but there is a good reason why, it's delicious. I've put all but 4 into the freezer to use later with soups and stews. I think I should add that if you have not made bread sticks before there is nothing to be afraid of. You just make the bread dough and then and then have fun rolling them into logs. It's just like playing with clay when you were a kid. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      I think these are just great, much better than your plain white breadsticks, as you say full of robust flavor. I made them exactly as the recipe said and they turned out great. I found myself nibbling at them every time I went past them in the kitchen. We will have them with soup for dinner tomorrow. Thank you for posting. Made for ZWT#6 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      The instructions were not always clear (was it 1/4 cup of butter or 1 - 4 cups of butter? I went with 1/4) but the result was not bad - although I learned that you cannot eat them just out of the oven. Initially, the sticks tasted bland, but the taste settled and improved after an hour or so. They were good as a snack. I think next time I will put more salt into the dough, and possibly make the sticks smaller.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rye Breadsticks With Caraway Seed

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 20
    23%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.6 g
    6%
    Protein 2.0 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites