Rye Bread Treats
"This is an easy comfort treat. You can make a batch of the topping and save it in the refrigerator, and make as many breads as you'd like. I thought the combination of ingredients seemed a bit weird, but they were wonderful once I tried them!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1-20
ingredients
- 1 rye cocktail bread
- 2 1⁄2 cups shredded cheddar cheese
- 3⁄4 cup chopped green onion
- 1 1⁄2 cups black olives, then chop them
- 3⁄4 cup mayonnaise (Not Miracle Whip!)
directions
- Mix all ingredients (except rye bread) together.
- Place desired number of rye bread slices on a baking sheet.
- Spread mixture (~1 tablespoon) onto each rye bread slice- you can use more topping if you wish.
- Place under preheated broiler for~3-5 minutes, or until cheese is nice and bubbly.
- Careful, they're hot!
- Enjoy.
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RECIPE SUBMITTED BY
Dee in WI
United States
I live just outside of Madison, Wisconsin in the wonderful midwest. The seasons here are great, and the winter offers up some wonderful skiing opportunities. Also, I'm a Green Bay Packer fan, so getting together for tailgating parties are something I look forward to. I grew up right here, and am an only child. My mom was (is) a wonderful cook - except for meatloaf... I can't stand the stuff to this day!! She never seemed to work off of recipes, so I don't have much in writing that was passed down to me. I've become somewhat of a 'messy' cook - I throw in things without exact measuring, and I take up all available counter space when I make dinner - no matter how simple it is! My husband and I have no children, so I usually wind up with lots of leftovers... I haven't yet mastered the art of cooking for two. :)
