Rye Bread Soup

Submitted by Chef #217139 H Forst

"Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb of cubed stale rye bread
• 6 cups water or 6 cups soup stock
• salt
• 1⁄2 teaspoon caraway seed
• 1⁄2 cup sour cream
• 1 egg yolk, beaten

directions

1. Simmer bread in water or soup stock.
2. for 20 0r 30 minutes,.
3. or until it is soft enough to put through a blender.
4. Add salt,butter,and caraway seed.
5. Simmer for 10 minutes.
6. Blend in sour cream and egg yolk.
7. Simmer 2 minutes.
8. Add smoke ham or frankfurters if you want.
9. Enjoy.

Reviews

[rosslare]

Fantastic if you like rye bread!! I especially love the sour variety, like the rest of the scandinavians, and this soup really hit the spot. A welcome, new recipe idea.