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    You are in: Home / Recipes / Rye Bread Sausage Snacks Recipe
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    Rye Bread Sausage Snacks

    Average Rating:

    2 Total Reviews

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    • on March 31, 2011

      My girlfriend makes a similar snack that I was trying to duplicate. I searched and found these--after making them I realized this isn't the same recipe but it is just as good. I didn't change anything. I mix the hamburger and sausage raw and then fry and drain with hot water. I used reduced fat cheese and don't think there was any noticeable difference. Also, I made them a day ahead and have some left over that I am going to freeze for another day. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      These little gems are addictive. Many years ago an old boyfriends mom used to make these. She used to make a big batch and freeze them before baking, so she could have them ready anytime. She used to throw them in the oven frozen, they obviously baked a little longer than if they weren't frozen but still very tasty. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rye Bread Sausage Snacks

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 589.0
     
    Calories from Fat 377
    64%
    Total Fat 41.9 g
    64%
    Saturated Fat 19.8 g
    99%
    Cholesterol 137.8 mg
    45%
    Sodium 1830.5 mg
    76%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.5 g
    22%
    Protein 35.3 g
    70%

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