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My girlfriend makes a similar snack that I was trying to duplicate. I searched and found these--after making them I realized this isn't the same recipe but it is just as good. I didn't change anything. I mix the hamburger and sausage raw and then fry and drain with hot water. I used reduced fat cheese and don't think there was any noticeable difference. Also, I made them a day ahead and have some left over that I am going to freeze for another day. Thank you for sharing.

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GinaXOXO March 31, 2011

These little gems are addictive. Many years ago an old boyfriends mom used to make these. She used to make a big batch and freeze them before baking, so she could have them ready anytime. She used to throw them in the oven frozen, they obviously baked a little longer than if they weren't frozen but still very tasty. Thanks for posting!

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children from A to Z November 01, 2007
Rye Bread Sausage Snacks