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    You are in: Home / Recipes / Rye Bread Sausage Snacks Recipe
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    Rye Bread Sausage Snacks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ajl694s's Note:

    These are great for get togethers and make great appetizers!

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    Units: US | Metric


    1. 1
      Mix and melt all ingredients together.
    2. 2
      Top Rye Bread with mixture.
    3. 3
      Bake at 350 for 10-15 minutes.

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    Ratings & Reviews:

    • on March 31, 2011


      My girlfriend makes a similar snack that I was trying to duplicate. I searched and found these--after making them I realized this isn't the same recipe but it is just as good. I didn't change anything. I mix the hamburger and sausage raw and then fry and drain with hot water. I used reduced fat cheese and don't think there was any noticeable difference. Also, I made them a day ahead and have some left over that I am going to freeze for another day. Thank you for sharing.

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    • on November 01, 2007


      These little gems are addictive. Many years ago an old boyfriends mom used to make these. She used to make a big batch and freeze them before baking, so she could have them ready anytime. She used to throw them in the oven frozen, they obviously baked a little longer than if they weren't frozen but still very tasty. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rye Bread Sausage Snacks

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 589.0
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 19.8 g
    Cholesterol 137.8 mg
    Sodium 1830.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.0 g
    Sugars 5.5 g
    Protein 35.3 g

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