Rye Bread Sausage Snacks
"These are great for get togethers and make great appetizers!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb sausage, fried and drained
- 1 lb hamburger, fried and drained
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb Velveeta cheese
- 2 cups mozzarella cheese, shredded
- 20 -30 slices rye cocktail bread, snack size
directions
- Mix and melt all ingredients together.
- Top Rye Bread with mixture.
- Bake at 350 for 10-15 minutes.
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Reviews
-
My girlfriend makes a similar snack that I was trying to duplicate. I searched and found these--after making them I realized this isn't the same recipe but it is just as good. I didn't change anything. I mix the hamburger and sausage raw and then fry and drain with hot water. I used reduced fat cheese and don't think there was any noticeable difference. Also, I made them a day ahead and have some left over that I am going to freeze for another day. Thank you for sharing. -
These little gems are addictive. Many years ago an old boyfriends mom used to make these. She used to make a big batch and freeze them before baking, so she could have them ready anytime. She used to throw them in the oven frozen, they obviously baked a little longer than if they weren't frozen but still very tasty. Thanks for posting!
RECIPE SUBMITTED BY
This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois.
Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that!
In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.
