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    You are in: Home / Recipes / Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese Recipe
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    Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

    Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese. Photo by twissis

    1/1 Photo of Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Latchy's Note:

    A tasty tuna sandwich which is low in fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
    2. 2
      Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
    3. 3
      Cut in half to serve.

    Ratings & Reviews:

    • on September 16, 2008

      55

      When my DH works late & has a snack at work, he is usually after something light & tasty vs a meal that evening. I try to give him healthy fare at these times & this is good for that goal. Using rye bread made from Sour Cream Rye Bread (ABM) by Marie & pickle relish as I had no gherkins, I chose to serve this sandwich open-face w/o lettuce. The lemon & cream cheese vs mayo cut the salty taste & make it more adult-fare vs kid-friendly, but that is just what makes it a *keeper* for me. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      Really liked this sandwich. A nice change from mayo. Great flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      I basically stuck to the recipe, but used white bread and toasted the sandwich in butter. I used 1/4 of a red onion, mustard pickle spread, lightly coated the inside of the sandwich with low fat mayo and added extra tasty cheese, sea salt and freshly cracked black pepper. I left out the lettuce leaves. Very tasty, and I liked the hint of lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 71
    20%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 53.0 mg
    17%
    Sodium 1284.6 mg
    53%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.6 g
    18%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    lemons, rind of

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